Introduction

This Potluck Macaroni and Cheese is a classic comfort food that’s perfect for sharing at gatherings. It combines tender pasta with a rich, velvety cheese sauce and is baked to bubbly, golden perfection. Ideal for potlucks, family dinners, or holiday feasts, this dish is simple to make with pantry staples and delivers that creamy, cheesy goodness everyone craves.

Why You’ll Love This

• Ultra Creamy Texture: The combination of multiple cheeses creates a smooth and creamy sauce that clings to every bite of pasta.
• Perfect for Large Groups: This recipe makes a big batch, making it a go-to dish for potlucks, parties, and family get-togethers.
• Easy and Straightforward: With basic steps and common ingredients, this recipe is approachable for cooks of all experience levels.
• Customizable Add-Ins: Mix it up by adding crispy bacon, veggies, or a crunchy topping to make it uniquely yours.
• Loved by All Ages: A universally beloved dish that pleases kids and adults alike, making it versatile for any event.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1 cup panko breadcrumbs (optional)
• 2 tablespoons melted butter (optional, for topping)

Instructions

1. Cook the Macaroni:

1. • Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the macaroni and cook until just al dente, according to package directions. Drain and set the pasta aside.

2. Prepare the Cheese Sauce:

1. • In a large pot or Dutch oven, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until a smooth roux forms. Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps. Continue to cook, stirring often, until the sauce begins to thicken, about 5 minutes.
   • Lower the heat and slowly stir in the shredded cheddar, Gruyère, and mozzarella cheeses, one cup at a time, until the sauce is smooth and fully melted. Add the Dijon mustard, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning if needed.

3. Combine and Mix:

1. • Add the cooked macaroni to the cheese sauce, stirring gently to ensure every piece is coated with the rich, creamy sauce. If the mixture seems too thick, add a splash of milk to reach the desired consistency.

4. Optional Topping:

1. • In a small bowl, mix the panko breadcrumbs with the melted butter until well combined. This step is optional but adds a delicious crunchy layer on top.

5. Assemble and Bake:

1. • Transfer the macaroni and cheese to a greased 9×13-inch baking dish. Evenly sprinkle the breadcrumb mixture over the top, if using.
   • Bake in the preheated oven for 25-30 minutes, or until the top is lightly browned and the sauce is bubbly. For a crispier top, broil for 2-3 minutes, keeping a close eye to prevent burning.

6. Serve and Enjoy:

1. • Allow the mac and cheese to cool for a few minutes before serving. Garnish with chopped parsley if desired, and enjoy a comforting, cheesy bite!

Serving and Storage Tips

• Serving Ideas: This mac and cheese pairs well with a side salad, roasted vegetables, or as a side dish for barbecue or grilled meats.
• Storing Leftovers: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Freezing Tips: To freeze, let the mac and cheese cool completely, wrap tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge and bake until heated through.

Nutritional Information & Health Benefits

While this dish is a rich comfort food, there are ways to enjoy it as part of a balanced diet:

• High in Protein: The cheese provides a good amount of protein, which helps with muscle repair and growth.
• Good Source of Calcium: Dairy ingredients are rich in calcium, essential for bone health.
• Healthier Variations Available: Use whole-grain pasta, low-fat dairy options, or add vegetables like spinach or broccoli to increase the nutritional value.

FAQs

1. Can I swap in different cheeses?
   Yes, you can use any combination of cheeses like Colby, Monterey Jack, or Parmesan to create different flavors.
2. How far in advance can I make this?
   You can assemble the mac and cheese up to a day ahead, store it in the fridge, and bake it just before serving.
3. Is there a gluten-free version?
   Yes, use gluten-free pasta and replace the flour with a gluten-free alternative for the roux.
4. How can I keep my mac and cheese from drying out?
   Make sure the sauce is very creamy before baking and cover it with foil if necessary to retain moisture.
5. Can I add some protein to make it a full meal?
   Absolutely! Add cooked chicken, ham, or crispy bacon for a heartier dish.
6. What if I want a crunchy top without breadcrumbs?
   Simply add extra cheese on top and broil it for a few minutes until it becomes golden and bubbly.
7. Can I use other pasta shapes?
   Yes, shells, penne, or fusilli all work well in this recipe.
8. How do I reheat without drying it out?
   Reheat in a 350°F (175°C) oven covered with foil for 15-20 minutes, or microwave until warmed through.
9. What vegetables can I add for more nutrition?
   Add peas, spinach, roasted red peppers, or broccoli for extra flavor and vitamins.
10. Is it okay to freeze leftovers?
    Yes, freeze in individual portions for convenient meals. Reheat in the oven or microwave until hot.

Bring this Potluck Macaroni and Cheese to your next event and watch it disappear fast! Its creamy, cheesy deliciousness is always a crowd favorite.