Introduction

These Cherry Filled Crescent Rolls are a quick and delightful treat that combines the buttery layers of crescent dough with a luscious cherry filling. Ideal for breakfast, brunch, or dessert, they are incredibly easy to prepare and always a crowd-pleaser. With a light glaze drizzled on top, these rolls deliver the perfect mix of buttery, sweet, and fruity flavors that everyone will enjoy!

Why You’ll Love This

• Fast and Simple to Make: Using store-bought crescent dough and cherry pie filling, these rolls come together in under 20 minutes.
• Perfect Flavor Combination: The flaky crescent rolls combined with the tartness of the cherry filling create a balanced bite.
• Great for Any Time of Day: These versatile rolls can be served as a breakfast pastry, a quick dessert, or a brunch favorite.
• Few Ingredients Needed: You only need a handful of ingredients to create these delicious treats.
• Family-Friendly Recipe: An easy and fun recipe to make with kids, perfect for involving little helpers.

Ingredients

• 1 can (8 oz) of refrigerated crescent roll dough
• 1 cup of cherry pie filling
• 1/2 cup of powdered sugar
• 1-2 tablespoons of milk
• 1/2 teaspoon of vanilla extract
• 1 tablespoon of melted butter (optional, for brushing)

Instructions

1. Prepare the Dough:

1. • Preheat your oven to 375°F (190°C). Cover a baking tray with parchment paper or apply a light coat of cooking spray to keep the rolls from sticking.

2. Fill and Roll:

1. • Unroll the crescent dough and divide it into individual triangles. Place about a tablespoon of cherry filling at the wider end of each triangle. Roll up the dough starting from the wide end, carefully enclosing the filling as you roll toward the tip.

3. Bake the Crescent Rolls:

1. • Arrange the rolled crescents on the prepared baking sheet, leaving a bit of space between each one. If desired, brush the tops with melted butter to enhance browning. Bake them for 10-12 minutes or until they are puffed and golden brown.

4. Prepare the Icing:

1. • As the rolls bake, mix together powdered sugar, milk, and vanilla extract in a small bowl until it becomes smooth. If needed, add a little more milk to adjust the consistency.

5. Glaze and Serve:

1. • When the rolls are done, take them out of the oven and allow them to cool slightly. Drizzle the prepared icing over each roll and serve them warm for the best flavor experience!

Serving and Storage Tips

• Serving Suggestions: These rolls are fantastic on their own or served with a scoop of vanilla ice cream or a dollop of whipped cream.
• How to Store Leftovers: Keep leftover rolls in an airtight container at room temperature for up to 2 days to maintain freshness.
• Reheating Instructions: To reheat, place the rolls in a 300°F (150°C) oven for 5-7 minutes or microwave them for 10-15 seconds until warm.

Nutritional Information & Health Benefits

Although these cherry-filled crescent rolls are an indulgence, they do provide some benefits:

• Instant Energy Boost: The combination of carbs from the dough and natural sugars from the cherries offers quick energy.
• Fruit Content: The cherry filling provides some vitamins and antioxidants, especially when using a low-sugar or homemade option.
• Healthier Alternatives Available: Opt for reduced-fat crescent dough, a no-sugar-added cherry filling, or incorporate nuts for added nutrition.

FAQs

1. Can I use a different type of filling?
   Yes, you can swap out the cherry filling for any other pie filling like blueberry, apple, or even use chocolate or cream cheese.
2. Is it possible to prepare these crescent rolls in advance?
   Yes, you can assemble them and refrigerate for up to a day before baking.
3. What if I run out of powdered sugar for the icing?
   You can make powdered sugar by grinding granulated sugar in a blender until it’s finely powdered.
4. Can I use homemade dough?
   Absolutely! Homemade dough can add a unique, personal touch to these rolls.
5. What can I do to stop the filling from leaking out?
   Make sure to roll the dough tightly and seal the edges properly to keep the filling from leaking.
6. Can I add extras like nuts or chocolate chips?
   Yes, adding chopped nuts, chocolate chips, or a sprinkle of cinnamon can elevate the flavor.
7. Are these rolls freezer-friendly?
   You can freeze baked rolls for up to a month. Simply thaw and warm them before serving.
8. What goes well with these rolls?
   They pair wonderfully with coffee, tea, or a glass of cold milk for a complete treat.
9. How can I make them crispier and more golden?
   Brushing the tops with melted butter before baking helps achieve a more golden and crispy crust.
10. Can I make a dairy-free version?
    Yes, use dairy-free crescent rolls and substitute with a plant-based milk for the icing.

Make these Cherry Filled Crescent Rolls for a quick and tasty treat that is sure to delight everyone!