Cheesesteak Tortellini in Rich Provolone Sauce

Introduction

This dish combines the classic flavors of a Philly cheesesteak with tender tortellini pasta, all coated in a creamy provolone sauce. It’s a fantastic one-pan meal that’s perfect for a cozy dinner, bringing both comfort and a burst of flavors to your table. Quick to prepare, it’s a great choice for a weeknight dinner or when you want to wow guests with something unique and delicious!

Why You’ll Love This

• Creamy and Rich Sauce: The provolone-based sauce is smooth, thick, and loaded with flavor.
• Flavorful Combination: With tender tortellini, savory steak, and sautéed bell peppers, every bite is a delightful blend.
• Easy One-Pan Dish: Everything comes together in one pan, making it simple and reducing cleanup.
• Cheese Lover’s Dream: A must-try for anyone who enjoys rich, cheesy dishes!
• Versatile and Adaptable: Customize with your favorite veggies or switch the pasta for a different variety.

Ingredients

• 1 lb beef steak (such as ribeye or sirloin), sliced thin
• 1 tablespoon olive oil
• 1 medium onion, sliced thin
• 1 large bell pepper (red or green), cut into thin strips
• 3 cloves garlic, finely minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 cup beef broth
• 1 cup heavy cream
• 1 1/2 cups shredded provolone cheese
• 1/2 cup grated Parmesan cheese
• 10 oz tortellini (fresh or refrigerated)
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Steak:

1. • Warm the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with salt, pepper, and smoked paprika, and cook for 2-3 minutes, stirring now and then, until browned and fully cooked. Take the steak out of the pan and keep it aside.

2. Sauté the Vegetables:

1. • Using the same pan, add the sliced onions and bell peppers. Sauté them for 4-5 minutes until they begin to soften. Then, add the minced garlic and cook for another minute until its aroma is released.

3. Prepare the Provolone Sauce:

1. • Pour in the beef broth and heavy cream, stirring well to mix. Allow the mixture to reach a gentle simmer on medium heat. Gradually add the shredded provolone and Parmesan cheese, stirring constantly until the cheeses melt into a smooth and creamy sauce.

4. Cook the Tortellini:

1. • Add the tortellini to the sauce and cook according to the package directions, usually around 3-5 minutes, until the pasta is tender.

5. Combine and Serve:

1. • Return the cooked steak to the skillet, mixing everything to coat the ingredients in the rich provolone sauce. Continue cooking for an additional 2 minutes to ensure everything is heated through.
   • Garnish with chopped parsley and serve warm. Enjoy this hearty and cheesy pasta dish!

Serving and Storage Tips

• Serving Suggestions: Pair with garlic bread, a fresh green salad, or roasted veggies to make a complete meal.
• Storing Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating Tips: Reheat gently in a skillet over medium heat, adding a splash of milk or cream to maintain the sauce’s creaminess.

Nutritional Information & Health Benefits

This dish is a rich comfort food but also provides some nutritional benefits:

• High in Protein: The combination of steak and cheese offers a substantial source of protein.
• Calcium-Rich: Provolone and Parmesan cheeses are high in calcium, essential for strong bones.
• Healthier Options Available: Opt for whole wheat tortellini, reduce the cheese, or add more vegetables to lighten up the dish.

FAQs

1. Can I use a different cheese?
   Yes, cheeses like mozzarella, cheddar, or a combination can be used for a different flavor profile.
2. Can this recipe be prepared in advance?
   It’s best served fresh, but you can prepare the sauce and cook the steak in advance. Then, combine them with freshly cooked tortellini when you’re ready to eat.
3. Can frozen tortellini be used?
   Yes, frozen tortellini is fine—just adjust the cooking time according to the package.
4. What cut of steak works best?
   Ribeye or sirloin are great choices, but any tender cut that cooks quickly will do.
5. How can this recipe be made vegetarian?
   Simply skip the steak and replace the beef broth with vegetable broth.
6. What if the sauce gets too thick?
   Thin the sauce by adding a bit more beef broth or cream until it reaches the desired consistency.
7. Can I add extra veggies?
   Certainly! Mushrooms, spinach, or zucchini would complement this dish nicely.
8. What side dishes go well with this?
   Serve with garlic bread, a Caesar salad, or sautéed greens for a balanced meal.
9. Is it possible to substitute a different kind of pasta in this dish?
   Any short pasta like penne or fusilli will work, but tortellini adds a unique texture.
10. How can I tell when the steak is fully done?
    The steak should be browned and no longer pink in the center—about 2-3 minutes for thin slices.

Try making this Cheesesteak Tortellini in Rich Provolone Sauce for a comforting, cheesy dinner that’s sure to satisfy everyone at your table