Introduction

This recipe for Beef and Mushrooms with Smashed Potatoes brings together tender beef, earthy mushrooms, and creamy, crispy potatoes for a comforting and satisfying meal. Ideal for a cozy dinner at home, this dish is packed with rich flavors and textures that make it perfect for family meals or special occasions. With straightforward steps and readily available ingredients, you can easily create a delicious dish that feels like it came from a high-end restaurant.

Why You’ll Love This

• Rich and Savory Taste: The combination of beef, mushrooms, and a flavorful sauce results in a warm, comforting meal.
• Creamy and Crispy Potatoes: Smashed potatoes offer a delightful mix of a fluffy inside with a golden, crispy exterior.
• Simple to Make: Easy-to-follow steps make this dish perfect for both beginner and seasoned cooks.
• Perfect for Any Meal: Great for weeknight dinners, weekend gatherings, or a special family meal.
• Customizable and Versatile: Feel free to adjust the herbs, add different types of mushrooms, or tweak the sauce to suit your taste.

Ingredients

For the Beef and Mushrooms:

• 1 1/2 pounds beef sirloin or chuck, cut into small cubes
• 2 tablespoons olive oil, divided
• Salt and pepper, to taste
• 1 large onion, thinly sliced
• 3 garlic cloves, minced
• 8 ounces of cremini or white mushrooms, sliced
• 1/2 cup red wine (optional)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon chopped fresh parsley (for garnish)

For the Smashed Potatoes:

• 1 1/2 pounds baby potatoes (such as Yukon Gold or red potatoes)
• 3 tablespoons melted unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Salt and pepper, to taste
• 1 tablespoon chopped fresh rosemary (optional)

Instructions

1. Prepare the Smashed Potatoes:

1. • Preheat the oven to 400°F (200°C). Bring a large pot of salted water to a boil and cook the baby potatoes for 15-20 minutes until they are tender when pierced with a fork. Drain and let them cool slightly.
   • Arrange the potatoes on a baking sheet lined with parchment paper. Gently press each potato with the back of a spoon or a potato masher until they are flattened but still hold together.
   • In a small bowl, mix the melted butter, olive oil, minced garlic, salt, pepper, and rosemary. Drizzle this mixture over the potatoes, ensuring each is well-coated.
   • Roast in the preheated oven for 25-30 minutes until the potatoes are crispy and golden around the edges.

2. Cook the Beef and Mushrooms:

1. • While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the beef pieces with salt and pepper. Sear the beef in batches, cooking each side for about 2-3 minutes until browned. Remove from the skillet and set aside on a plate.
   • In the same skillet, add the remaining olive oil and sliced onions. Cook for 4-5 minutes until softened and starting to caramelize. Add the minced garlic and cook for an additional minute until fragrant.
   • Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.

3. Prepare the Sauce:

1. • Sprinkle the flour over the mushroom mixture and stir until fully incorporated. Pour in the red wine (if using) and let it simmer for 2-3 minutes to reduce slightly.
   • Add the beef broth, Worcestershire sauce, and tomato paste, stirring to combine. Add the thyme and bring to a gentle simmer, scraping up any browned bits from the bottom of the skillet for extra flavor.

4. Combine and Simmer:

1. • Return the browned beef to the skillet, along with any juices on the plate. Stir everything together and lower the heat. Cover the skillet and let it simmer for 15-20 minutes, or until the beef is tender and the sauce has thickened.

5. Serve and Garnish:

1. • Plate the crispy smashed potatoes and ladle the beef and mushroom mixture over them. Garnish with freshly chopped parsley and serve immediately. Enjoy the savory, rich flavors of this comforting dish!

Serving and Storage Tips

• Serving Suggestions: Pair this dish with steamed green beans, a fresh garden salad, or roasted vegetables to balance the rich flavors.
• Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing Tips: To freeze, place the beef and mushroom mixture in a freezer-safe container and keep it frozen for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop.

Nutritional Information & Health Benefits

This meal offers a balanced combination of protein, vegetables, and carbohydrates, with some added health benefits:

• High in Protein: Beef provides a solid source of protein, essential for muscle development and repair.
• Rich in Nutrients: Mushrooms are packed with vitamins, minerals, and antioxidants that help boost immunity and overall health.
• Adaptable for Health-Conscious Eaters: Use less butter, choose low-sodium broth, or add more vegetables to lighten the dish.

FAQs

1. Can I use another cut of beef?
   Yes, you can substitute with beef stew meat, flank steak, or even ground beef.
2. Is it necessary to use red wine?
   No, you can omit the wine and use additional beef broth instead for a non-alcoholic option.
3. How can I make this dish vegetarian?
   Replace the beef with more mushrooms or a plant-based protein, and use vegetable broth.
4. How do I make a thicker sauce?
   For a thicker sauce, add more flour or simmer it longer to reduce the liquid.
5. Can I add other vegetables to the dish?
   Yes, you can add carrots, bell peppers, or peas to increase the nutritional value.
6. How do I keep the potatoes crispy?
   Make sure the potatoes are dry before roasting and cook them at a high temperature.
7. Can the potatoes be made in advance?
   Yes, you can boil the potatoes ahead of time, refrigerate them, and roast them just before serving.
8. Can dried herbs be used in place of fresh herbs?
   Yes, dried herbs can be substituted; just use half the amount as they are more concentrated.
9. What’s the best way to reheat leftovers?
   Reheat the beef and mushrooms on the stovetop over medium heat and warm the potatoes in the oven to maintain their crispiness.
10. What sides go well with this dish?
    A side of steamed vegetables, roasted Brussels sprouts, or a light salad would complement this meal perfectly.

Enjoy this delicious and hearty Beef and Mushrooms with Smashed Potatoes for a comforting dinner that’s sure to become a household favorite!