Introduction

This Libby Pumpkin Pie Recipe is a time-honored favorite that has been cherished at holiday dinners for decades. Featuring Libby’s 100% Pure Pumpkin, this pie is creamy, perfectly spiced, and incredibly easy to make. With its deliciously smooth texture and warm, autumnal spices, it’s a fantastic addition to any Thanksgiving meal or fall celebration.

Why You’ll Love This

• Rich and Creamy Filling: The combination of pumpkin puree and evaporated milk creates a smooth, velvety texture.
• Classic Spiced Flavor: The perfect blend of cinnamon, ginger, and cloves gives this pie a deliciously warm taste.
• Simple and Quick: With just a few ingredients and easy steps, this recipe is great for any skill level.
• Perfect for Fall Gatherings: This timeless pie is a must-have for Thanksgiving and other holiday dinners.
• Versatile Options for Serving: Delicious on its own or with toppings like whipped cream or ice cream.

Ingredients

• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs
• 1 can (15 oz) Libby’s 100% Pure Pumpkin
• 1 can (12 fl oz) evaporated milk
• 1 unbaked 9-inch deep-dish pie crust

Instructions

1. Mix the Filling Ingredients:

1. • In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt. In a big mixing bowl, gently whisk the eggs.. Stir in the pumpkin puree and the sugar-spice mixture until everything is well blended.

2. Add the Evaporated Milk:

1. • Gradually pour in the evaporated milk, stirring continuously until the filling is smooth and fully combined.

3. Prepare the Pie Crust:

1. • Preheat the oven to 425°F (220°C). Place the unbaked pie shell on a baking sheet to help with handling and to catch any spills.

4. Fill the Crust and Bake:

1. • Pour the pumpkin filling into the pie shell. Start by baking in a preheated oven at 425°F (220°C) for 15 minutes. After that, lower the temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until a knife inserted into the center comes out clean.

5. Cool and Serve:

1. • Allow the pie to cool on a wire rack for at least 2 hours to fully set. Serve plain, or with a topping of whipped cream or a scoop of vanilla ice cream.

Serving and Storage Tips

• Serving Suggestions: Top with whipped cream, a sprinkle of cinnamon, or serve with ice cream for a delicious dessert.
• Storing Leftovers: Cover loosely with plastic wrap or foil and keep in the refrigerator for up to 3 days.
• Freezing Tips: To freeze, wrap the cooled pie in plastic wrap and then in aluminum foil. Keep it in the freezer for a maximum of 1 month. Thaw in the refrigerator before serving.

Nutritional Information & Health Benefits

This pumpkin pie is not only tasty but also comes with some health benefits:

• High in Fiber: Pumpkin is a good source of dietary fiber, which aids digestion.
• Loaded with Vitamins: Rich in vitamins A and C, pumpkin helps support immune health and skin.
• Lower in Calories: Using evaporated milk instead of cream keeps the pie lower in fat.

FAQs

1. Is it possible to use fresh pumpkin in place of canned pumpkin?
   Yes, fresh pumpkin puree can be used. Ensure it is well-drained and pureed smoothly to achieve a consistency similar to canned pumpkin.
2. Can I make this recipe gluten-free?
   Yes, just opt for a gluten-free pie crust to meet dietary requirements.
3. Can I prepare the filling in advance?
   Yes, you can prepare the filling a day in advance and refrigerate it. Stir well before pouring into the crust.
4. What can I do to prevent the crust from burning?
   Cover the edges of the crust with foil or use a pie shield after the first 15 minutes of baking to prevent over-browning.
5. Is it possible to substitute pumpkin pie spice for the separate spices?
   Yes, replace the cinnamon, ginger, and cloves with 1 1/2 teaspoons of pumpkin pie spice.
6. What are good toppings for pumpkin pie?
   Whipped cream, vanilla ice cream, or a drizzle of caramel sauce are all great options.
7. How do I know when the pie is fully baked?
   The pie is ready when a knife inserted near the center comes out clean, and the filling is set but slightly wobbly in the middle.
8. Is sweetened condensed milk a suitable replacement for evaporated milk?
   No, sweetened condensed milk is much thicker and sweeter. Stick with evaporated milk for the classic texture and flavor.
9. How much time is needed for the pie to cool before serving?
   Let it cool for at least 2 hours on a wire rack to ensure the filling sets properly.
10. Can I make a double batch to bake two pies?
    Yes, simply double the ingredients to create two pies, ideal for serving a bigger crowd.

Bake this delicious Libby Pumpkin Pie Recipe and enjoy a classic dessert that brings the comforting flavors of fall to your table!