Introduction

This Cheesesteak Tortellini Crockpot combines all the delicious flavors of a Philly cheesesteak into a creamy pasta dish made effortlessly in a slow cooker. With tender beef, sautéed onions and peppers, cheese-filled tortellini, and a luscious cheese sauce, this meal is both hearty and easy to prepare. It’s perfect for a busy weeknight or a relaxed weekend dinner that the whole family will enjoy!

Why You’ll Love This

• Effortless Cooking: Let the crockpot do the work while you go about your day; perfect for those who want a hands-off approach.
• Creamy and Flavorful: The combination of provolone cheese and heavy cream creates a rich, decadent sauce.
• Packed with Savory Goodness: Flavorful beef, cheesy tortellini, and sautéed veggies make every bite satisfying.
• Convenient for Busy Schedules: Ideal for meal prepping or when you want a no-fuss dinner.
• Kid-Friendly: A cheesy pasta dish that’s sure to be a hit with both kids and adults!

Ingredients

• 1 lb beef steak (such as sirloin or flank), sliced thin
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 large bell pepper (red or green), sliced into thin strips.
• 3 cloves garlic, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 cup beef broth
• 1 cup heavy cream
• 1 1/2 cups shredded provolone cheese
• 1/2 cup grated Parmesan cheese
• 16 oz cheese tortellini (fresh or refrigerated)
• Chopped fresh parsley for garnish

Instructions

1. Brown the Beef:

1. • Warm olive oil in a skillet over medium-high heat. Add the thin slices of beef, season with salt, pepper, and smoked paprika, and cook for about 3-4 minutes until browned. Transfer the beef to the slow cooker.

2. Cook the Vegetables:

1. • Using the same skillet, add the sliced onions and bell peppers. Cook for about 5 minutes, stirring occasionally until softened. Stir in the chopped garlic and sauté for an additional minute until it becomes aromatic. Move the cooked vegetables to the slow cooker.

3. Create the Cheese Sauce:

1. • Pour beef broth and heavy cream into the slow cooker. Stir everything together to combine. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender and flavorful.

4. Add Tortellini and Cheese:

1. • About 30 minutes before serving, add the cheese tortellini, shredded provolone, and Parmesan cheese to the slow cooker. Stir well to mix everything. Cover and cook on high for another 30 minutes, or until the tortellini is tender and the cheese melts into a creamy sauce.

5. Serve and Garnish:

1. • Give everything a good stir to ensure the sauce and ingredients are well combined. Serve the Cheesesteak Tortellini warm, garnished with chopped fresh parsley for added flavor and color. Enjoy!

Serving and Storage Tips

• Serving Ideas: This dish is great served alone or with a side of garlic bread or a fresh green salad.
• Storing Leftovers: Place leftovers in an airtight container and store in the refrigerator for up to 3 days.
• Reheating Tips: Reheat gently in a skillet over medium heat, adding a little cream or milk to keep the sauce smooth and creamy.

Nutritional Information & Health Benefits

This comfort dish is rich and satisfying but also has some nutritional advantages:

• High Protein Content: The beef and cheese provide a good source of protein, essential for muscle repair and growth.
• Calcium Boost: The cheese adds a significant amount of calcium, which is important for bone health.
• Customizable for Health: Add more veggies or choose whole wheat tortellini for a healthier twist.

FAQs

1. Can I substitute a different type of cheese?
   Absolutely! Mozzarella, cheddar, or a mixed cheese blend can be used instead of provolone.
2. Can I prepare this dish ahead of time?
   You can cook the beef and veggies in advance and add them to the crockpot when you’re ready to cook the dish.
3. Is frozen tortellini an option?
   Yes, frozen tortellini can be used; simply place them in the crockpot and cook until they are thoroughly warmed.
4. Is there a vegetarian version of this recipe?
   Swap the beef for mushrooms or a plant-based protein and substitute vegetable broth in place of beef broth.
5. Can I add more vegetables?
   Certainly! Add mushrooms, spinach, or zucchini to increase the nutritional value and flavor.
6. Can I use another type of beef?
   Yes, any tender cut, like ribeye or strip steak, will work well in this recipe.
7. What if the sauce is too thick?
   Simply add more beef broth or cream to thin the sauce to your desired consistency.
8. How can I prevent the tortellini from becoming too soft?
   Add the tortellini during the last 30 minutes of cooking to prevent them from overcooking.
9. Can this dish be frozen?
   Yes, store leftovers in an airtight container in the freezer for up to 2 months. Defrost in the refrigerator and warm up slowly on the stovetop.
10. What side dishes pair well with this meal?
    A fresh green salad, roasted veggies, or some crusty garlic bread pair perfectly with this dish.

Enjoy making this Cheesesteak Tortellini Crockpot for a hearty, cheesy meal that’s sure to please everyone around the dinner table!